AISubs v3.7
I don't have confidence, but I'll do my best!
Beef and pork, so...
It's pork, right?
Pork, onion and...
Shredded pork...
Carrot?
I had an image of large ingredients, so...
What size of carrot should I use?
Is this size okay?
It's a rough cut.
What size should I use?
It looks like it has a lot of oil, so...
I'll use this one.
What is it?
Excuse me.
Is it fried?
I have an image of batter.
Doesn't it taste like eggs?
I'm worried about that, too.
It's hot!
I used a lot of meat.
I'll put in vegetables.
I put in a lot of stuff.
It's hot! I put in too much.
Soy sauce.
Mirin.
Wasabi bread.
About a teaspoon.
No, 2.5.
Is this sugar?
Sugar may not be enough.
Add potato starch.
That's what it looks like, but I don't know what it tastes like.
Something is wrong. Maybe I don't have enough water.
This is for ten people.
Is it okay? I'm worried.
I'll do my best.
I did my best, so I think I can do it. I'll do my best.
Shredded pork?
It's pork, isn't it?
Which one is it?
I'll try this one.
Shredded pork.
I'll put in some vegetables.
What is it?
Which one is wrong?
I'll try this one.
Shredded pork.
It's good.
I'll grill it for now.
Oh, wait, wait, wait.
When it's cold, it's kind of soft, isn't it?
Isn't it like yesterday?
I'll fry it for now.
What is it when it's cold?
It's kind of different.
It's different from what I thought.
I ended up grilling it.
I'll put it in.
Should I push it?
Oh, it's starting to look like something.
I think it's potato starch.
Oh, no, no, no, no.
Did I make a mistake?
Potato starch...
I will try to dissolve it.
Vinegar, vinegar, it's vinegar.
Because it has hardened.
Doesn't it look like something?
Something like that...
I wonder what it is that has hardened.
Huh? Was it blood?
The water has disappeared.
Was there anything red in it?
I will make it red.
When it boils, it is probably complete.
It looks delicious.
It's done.
It's gratin.
I don't know.
It's gratin.
I will put this in for now.
I can't take it out.
Okay.
Next.
I will put cheese in it for sure.
Gratin...
It has corn in it, right?
And onions.
Onions and...
About that?
I don't like carrots, so I will put them aside.
Wouldn't it be delicious if I put this in it?
I will put what I like in it.
Is one carrot enough?
Then...
But, onions make you sleepy, don't they?
So, I don't want to cut them.
Ouch!
When you cut onions, make sure you don't suck them from the skin.
If you do that, you won't be able to cry.
Ah...
Oh...
OK.
What? Why? Oh, no! It's getting tight.
Oh, well. I'll do it quickly.
Speed is important. Speed.
I don't know.
I will never do it.
What? It's not cut.
Look! It looks like a sensor.
Oh, no!
Is it a problem?
I'll put a lot of white things.
It's white.
I can do it if I put white things.
I can do it.
Oh, it smells like a city.
I think it's gratin.
The end.
I made gratin.
It looks like 100 points.
The taste should be OK, too.
I'll do it.
Spring roll?
I made it when I was in kindergarten.
Spring roll!
What will I use it for?
I don't know what it is.
Oh, it has glass noodles in it.
It's for glass noodle soup.
Is it bamboo shoot?
What is it?
Isn't it bamboo shoot?
The problem starts from here.
I don't know what will happen.
I'll cut vegetables.
What should I do? What should I cut?
But for now...
If I cut it like this...
It's fine, right?
But it's not that thick.
It's not that thick.
I want to cut it into strips, but I guess I'll have to make an effort.
How do you cut bamboo shoots?
I want to cut it into strips, but...
Cutting bamboo shoots into strips.
But if I cut it like this, it'll get dark.
I'm sorry for going this way and that way.
But I've never cut green peppers before.
Green peppers...
What should I do with seeds?
Seeds...
I'll have to put in one green pepper at a time.
Wait a minute.
I'll wash this.
I'm sorry about the seeds.
Wait a minute. What should I do?
Can I calm down for a moment?
The problem is how to fold it.
It's not that bad.
But it's fine. As long as I can do it.
I can do it! I can do it! I can do it! I can do it!
And this...
I want it to boil.
I'm not good at this.
Hurry up! Hurry up! Hurry up!
Is it okay?
I can't do it like this.
It's a strong fire.
What should I do?
Should I put it in?
Please say "sizzle" for me.
Wow! I did it! I did it! I did it!
I did it! I did it! I did it!
Wait a minute!
With this, I'll get rid of the image of not cooking
from my fans.
With this, I'll become like a cooking character.
It's amazing!
I can do it!
That's it!
It's hot!
Look! It's done!
I made spring rolls!
They smell burnt a little, but I think they will be delicious!